Beer Bread

Tomorrow I will be making Beer Bread for the Jacob's Well "All Saint's Day Pot Luck".  This is a great bread recipe that is soooooo incredibly easy to make.  It is especially good with soups. 

Here is all it takes:

3 cups self-rising flour
3 Tbs sugar
12 oz beer

Combine flour and sugar. 
Pour in the beer slowly and mix.
Pour into greased muffin tins or a loaf pan. 
Bake at 350 until browned and crispy on the outside.  (Inside will be moist.) 
Brush with butter and serve.